How To Make Salmon Rosemary Burgers

Time to share the Salmon Rosemary Burgers recipe. These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon.

Salmon Rosemary Burgers Photos

Salmon Rosemary Burgers Photos

It’s easy to make.

Salmon Rosemary Burgers Ingredients

  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup minced red onion
  • 1 tablespoon Dijon mustard
  • 1 cup dry bread crumbs
  • 1 tablespoon minced fresh rosemary
  • 2 teaspoons prepared horseradish
  • 2 eggs, lightly beaten
  • 2 tablespoons olive oil
  • 2 1/2 pounds king salmon fillet, skinned and de-boned

Salmon Rosemary Burgers Photos Gallery

Salmon Rosemary Burgers Directions

  1. First, prepare the salmon by cutting into strips, cutting the strips crosswise, and chopping the fish until well minced. Be sure to remove any remaining bones.
  2. Then, in a large bowl, mix the minced salmon with bread crumbs, red onion, Dijon mustard, horseradish, and eggs. Season with rosemary, salt, and pepper. Chill at least 30 minutes in the refrigerator.
  3. Next, preheat an outdoor grill for medium-high heat.
  4. Form the salmon mixture into 8 burger patties. Lightly coat each patty with olive oil.
  5. And place salmon patties on the grill, and cook 4 or 5 minutes on each side.

Salmon Rosemary Burgers Video

Cooking time (duration):55 Mins

Serve the Salmon Rosemary Burgers on onion roll with lettuce, tomato mustard, and turnips for the major barbeque dishes.