How To Make Espresso Chocolate Cheesecake

Espresso chocolate cheesecake is a rich milk-free chocolate cheesecake with an additional kick to boost coffee after dinner.

Espresso Chocolate Cheesecake Photos

Espresso Chocolate Cheesecake Photos

It took 15 minutes to prepare and 55 minutes to cook.

Espresso Chocolate Cheesecake Ingredients

  • 1 piece stem ginger, finely chopped and
  • 2½tbsp cornflour
  • 4tbsp of stem ginger syrup (from the jar)
  • 6-8tsp instant coffee, dissolved in a little hot water (optional)
  • 40g vegetable margarine, melted
  • 50g soft brown sugar
  • 150g ginger biscuits, crushed
  • 200g of 75% cocoa dark chocolate
  • 250g fresh raspberries
  • 750g plain soya yogurt (measure out into 500g and 250g)

You’ll also need:

  • An 18cm cake tin, lightly oiled and lined with baking parchment

Espresso Chocolate Cheesecake Photos Gallery

Espresso Chocolate Cheesecake Directions

  1. First, preheat the oven temperature to 190ºC/ 375ºF/gas mark 5.
  2. Then, mix biscuit crumbs with the melted margarine and press evenly into the cake tin. Bake for 20 mins. Remove the tin and allow to cool.
  3. Next, place chocolate in bowl and place over a small pan of boiling water. Allow to melt slowly.
  4. Using a fork, whisk the cornflour into 500g of the soya yogurt in a large mixing bowl, then add the sugar, melted chocolate, half the coffee (if using) and 2tbsp ginger syrup. Mix well.
  5. Reduce the oven temperature to 170ºC/ 325ºF/gas mark 3. Pour the mixture into the tin over the biscuit base and bake for 35-40 mins or until just firm.
  6. After that, make the coffee or ginger ‘crème’ to go on top of the cheesecake by beating the remaining 3-4tsp coffee with the chopped stem ginger, the remaining 2tbsp ginger syrup and 250g soya yoghurt.
  7. Allow cheesecake to cool then slice and serve immediately with a generous dollop of the coffee or ginger ‘crème’ and a few raspberries.

Espresso Chocolate Cheesecake Video

Cooking time (duration):1 Hr 10 Mins

Now, try to practice Espresso chocolate cheesecake recipe.